The Menu

250g eye fillet, cooked to your liking. Served with chips, salad, and your choice of sauce.

300g rump, cooked your way. Chips, salad, and gravy, mushroom, or pepper sauce.

Crumbed chicken breast, Napoli sauce, melted cheese. Chips and salad on the side.

Double beef patty, cheese, lettuce, tomato, pickles, and Royal sauce on a brioche bun. Served with chips.

Two pieces of beer-battered flathead, chips, and tartare. A proper pub classic.

Fettuccine tossed with bacon, mushrooms, and a rich cream sauce. Topped with parmesan.

Large crumbed pork schnitzel, chips, coleslaw, and lemon. Add gravy for $2.

Rump, lamb chop, sausage, bacon, egg, and chips. The works, done properly.